<<蘋果日報>>美食: 不淋醬椒麻雞 燒煮更入味

<<蘋果日報>>美食 <<蘋果日報>>美食 不淋醬椒麻雞 燒煮更入味 1 Jun 2011, 12:00 am 11個天空廚房的餐點除了中式家常菜，還吃得到南洋椒麻雞、韓式泡菜炒海鮮，甚至還有南非茶飲。若想品嘗高檔的菜餚，也有魚翅燉烏骨雞，選擇相當豐富。 報導╱顏怡今　攝影╱李友欽 詳全文：不淋醬椒麻雞 燒煮更入味 You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed.